Nietzsche's Angel Food Cake: And Other "Recipes" for the Intellectually Famished

Rebecca Coffey

Coffey_Cropped_InTruckRebecca Coffey is a science journalist, novelist, and humorist. She is the author of three books and contributes to Scientific American and Discover magazines, as well as to McSweeney’s Internet Tendency, The Rumpus, and other literary journals. She contributes news desk,
on-air commentaries to Vermont Public Radio, and her column “The Beejezus Out of Me” is featured at
Twitter: @rebeccacoffey

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